Black Tortilla Chip Turkey Nachos

These Black Tortilla Chip Turkey Nachos are a delightful twist on a classic dish, combining crispy black tortilla chips with seasoned ground turkey, fresh green onions, hearty beans, zesty salsa, and creamy sour cream. This recipe balances traditional nacho flavors with creative presentation, making it perfect for a casual dinner or a fun appetizer. It's high in protein and fiber, meeting various dietary preferences.

Ingredients:

• 8 oz black tortilla chips
• 1 lb ground turkey
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup salsa
• 1/2 cup sour cream
• 2 green onions, sliced
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, add the ground turkey. Season with chili powder, cumin, salt, and pepper. Cook until browned and cooked through, about 7-10 minutes.
3. On a large baking sheet, spread out the black tortilla chips in an even layer.
4. Top the chips with the cooked turkey, black beans, and shredded cheese if using.
5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and drizzle with salsa.
7. Top with sour cream and sprinkle with sliced green onions before serving.