BLT with Avocado and Chipotle Aioli

This elevated take on the classic BLT features crispy bacon, fresh lettuce, and juicy tomatoes, complemented by creamy avocado and a smoky chipotle aioli. The combination of flavors and textures creates a delightful sandwich that is both satisfying and refreshing, perfect for lunch or a casual dinner.

Ingredients:

• 4 slices of bacon
• 2 slices of sourdough bread
• 1 ripe avocado, sliced
• 1 large tomato, sliced
• 2 leaves of romaine lettuce
• 1 tablespoon mayonnaise
• 1 teaspoon chipotle in adobo sauce, minced
• Salt and pepper to taste

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
2. In a small bowl, mix together the mayonnaise and minced chipotle in adobo sauce to create the chipotle aioli.
3. Toast the slices of sourdough bread until golden brown.
4. Spread a layer of chipotle aioli on one side of each slice of toasted bread.
5. Layer the lettuce, tomato slices, avocado, and crispy bacon on one slice of bread. Season with salt and pepper.
6. Top with the second slice of bread, aioli side down, and cut the sandwich in half.