Blueberry Protein Bagels

These Blueberry Protein Bagels combine the classic chewy texture of traditional bagels with a healthy twist. Made with yogurt, vanilla protein powder, and fresh blueberries, they're perfect for a nutritious breakfast or snack. The addition of self-rising flour makes them easy to prepare, while the protein boost keeps you satisfied. Enjoy these delightful bagels warm, with a smear of cream cheese or on their own!

Ingredients:

• 1 cup self-rising flour
• 1/2 cup plain yogurt
• 1/4 cup vanilla protein powder
• 1 large egg
• 1 cup fresh blueberries
• 1 tablespoon honey (optional, for extra sweetness)
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the self-rising flour, yogurt, vanilla protein powder, and egg. Mix until a dough forms.
3. Gently fold in the blueberries, being careful not to crush them.
4. Knead the dough on a floured surface for about 1-2 minutes until it becomes smooth.
5. Divide the dough into four equal portions and shape each portion into a bagel by forming a ring with a hole in the center.
6. Place the bagels on the prepared baking sheet. If desired, brush the tops with a little honey for added sweetness.
7. Bake in the preheated oven for 15-20 minutes, or until the bagels are golden brown.
8. Remove from the oven and let cool slightly before serving.