Boiled Chicken Breasts with Pickled Herring Glaze

This unique dish features tender boiled chicken breasts drizzled with a tangy pickled herring glaze, blending traditional cooking methods with an innovative twist. The glaze, made from pickled herring and a touch of honey, adds a delightful umami flavor, while fresh herbs provide a burst of color and freshness. It's a well-rounded and appealing meal that respects culinary traditions while introducing a creative element.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup water
• 1/2 cup pickled herring, chopped
• 2 tablespoons pickling liquid from the herring
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a pot, bring 1 cup of water to a boil. Season the water with salt.
2. Add the chicken breasts to the boiling water and reduce the heat to a simmer. Cook for 15-20 minutes or until the chicken is fully cooked and no longer pink in the center.
3. While the chicken is cooking, prepare the glaze. In a small bowl, combine the chopped pickled herring, pickling liquid, honey, Dijon mustard, and fresh dill. Mix well until combined.
4. Once the chicken is cooked, remove it from the pot and let it rest for a few minutes before slicing.
5. Drizzle the pickled herring glaze over the sliced chicken breasts. Season with salt and pepper to taste.
6. Serve with lemon wedges on the side for an added zesty flavor.