Boiled Steak with Maple Syrup Dip

This unique take on a traditional boiled steak brings a delightful twist with a sweet maple syrup dip. The tender, juicy steak is perfectly complemented by the rich and slightly smoky flavor of the maple syrup, creating an appealing contrast that elevates the dish. It's a simple yet flavorful meal that balances savory and sweet without compromising on culinary principles.

Ingredients:

• 2 beef steaks (sirloin or flank)
• Salt and pepper, to taste
• Water for boiling
• 1/4 cup pure maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon smoked paprika
• Fresh herbs (like thyme or rosemary) for garnish

Instructions:

1. In a pot, bring enough water to a boil to fully submerge the steaks. Season the water with salt and pepper.
2. Carefully add the steaks to the boiling water and cook for about 10-15 minutes, depending on the thickness and desired doneness.
3. While the steaks are boiling, prepare the maple dip by whisking together the maple syrup, Dijon mustard, apple cider vinegar, and smoked paprika in a small bowl until well combined.
4. Once the steaks are cooked, remove them from the pot and let them rest for a few minutes before slicing.
5. Serve the sliced steak on a plate with the maple syrup dip on the side. Garnish with fresh herbs.