Bojangles' Bo-Tato Rounds (Copycat Recipe)

These crispy, golden Bo-Tato Rounds are a delightful side dish inspired by the famous Bojangles' recipe. Made from creamy mashed potatoes, seasoned with traditional spices, and perfectly fried to achieve a crunchy exterior, they are a comforting addition to any meal. This recipe stays true to classic cooking methods and flavor combinations, ensuring a satisfying taste experience.

Ingredients:

• 2 cups mashed potatoes (prepared and cooled)
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 large egg
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the cooled mashed potatoes, garlic powder, onion powder, paprika, salt, and pepper. Mix well until fully incorporated.
2. In a separate bowl, whisk together the egg and set aside.
3. In another bowl, combine the flour and cornmeal. This will be used for coating the rounds.
4. Take a small amount of the potato mixture and form it into a round patty, about 2 inches in diameter. Repeat until all the mixture is shaped into rounds.
5. Dip each round first into the egg mixture, allowing any excess to drip off, then coat it in the flour and cornmeal mixture, pressing gently to adhere.
6. Heat vegetable oil in a deep skillet or frying pan over medium heat. Once hot, carefully add the coated rounds in batches, ensuring not to overcrowd the pan.
7. Fry the rounds for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
8. Serve hot as a side dish or snack.