Bojangles Cajun Chicken Biscuit (Copycat Recipe)

This delightful recipe captures the essence of Bojangles' famous Cajun Chicken Biscuit, featuring a perfectly seasoned, crispy chicken breast nestled in a flaky, buttery biscuit. The combination of spices brings a warm, savory flavor that is complemented by the biscuit's light, airy texture. Perfect for breakfast or brunch, this dish is sure to satisfy your cravings for classic Southern comfort food.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 2 boneless, skinless chicken breasts
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Vegetable oil for frying

Instructions:

1. Preheat your oven to 450°F (232°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until just combined. Do not overmix.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick rectangle.
6. Cut out biscuits using a biscuit cutter or a glass and place them on a baking sheet.
7. Bake the biscuits for 12-15 minutes or until golden brown.
8. While the biscuits are baking, prepare the chicken. Flatten the chicken breasts to an even thickness.
9. In a small bowl, combine the Cajun seasoning, black pepper, garlic powder, onion powder, and cayenne pepper. Rub the spice mixture all over the chicken.
10. Heat vegetable oil in a skillet over medium-high heat. Fry the chicken for about 5-7 minutes on each side until golden brown and cooked through.
11. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
12. To assemble, slice the biscuits in half, place a piece of fried chicken in between, and serve warm.