Bojangles' Chicken and Biscuits (Copycat Recipe)

This classic recipe captures the essence of Bojangles' famous fried chicken and fluffy biscuits. The chicken is marinated in a blend of spices for a flavorful, crispy exterior, while the biscuits are buttery and tender, perfect for pairing with the savory chicken. This dish is a true Southern comfort food that brings warmth and satisfaction to any meal.

Ingredients:

• 4 chicken thighs
• 4 chicken drumsticks
• 2 cups buttermilk
• 1 tablespoon hot sauce
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1/2 cup unsalted butter
• 2 cups self-rising flour
• 1/2 cup milk

Instructions:

1. In a large bowl, combine buttermilk and hot sauce. Add chicken pieces and marinate in the refrigerator for at least 4 hours, preferably overnight.
2. In another bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, and thyme.
3. Remove chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring an even coating. Shake off excess flour.
4. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry chicken pieces in batches until golden brown and cooked through, about 12-15 minutes. Drain on paper towels.
5. For the biscuits, preheat the oven to 450°F (230°C). In a bowl, combine self-rising flour and butter, mixing until crumbly. Stir in milk until just combined.
6. Turn dough onto a floured surface and knead gently. Roll out to about 1-inch thickness and cut into rounds.
7. Place biscuits on a baking sheet and bake for 10-12 minutes until golden brown.
8. Serve the fried chicken hot with warm biscuits on the side.