Bojangles' Chicken Supremes (Copycat Recipe)

This copycat recipe captures the crispy, flavorful essence of Bojangles' Chicken Supremes. Marinated in a blend of spices and buttermilk, then coated in a seasoned flour mixture, these chicken tenders are fried to golden perfection. Perfectly seasoned and juicy, they make for a delightful main course that is sure to please any crowd.

Ingredients:

• 1 pound chicken tenders
• 1 cup buttermilk
• 1 teaspoon hot sauce (optional)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• Vegetable oil (for frying)

Instructions:

1. In a large bowl, combine the buttermilk and hot sauce. Add the chicken tenders and marinate in the refrigerator for at least 1 hour, or overnight for best results.
2. In another bowl, mix together the flour, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
3. Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
4. Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each tender in the seasoned flour mixture, ensuring they are well coated.
5. Carefully place the coated chicken tenders in the hot oil, frying in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
6. Remove the chicken from the oil and drain on paper towels. Serve hot.