Bojangles Country Ham Biscuit (Copycat Recipe)

This Bojangles Country Ham Biscuit Copycat Recipe brings the classic Southern flavors right to your kitchen. Featuring flaky, buttery biscuits paired with savory, salty country ham, this dish is perfect for breakfast or brunch. The combination of textures and flavors makes it a delightful treat that captures the essence of traditional Southern cooking.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 8 ounces country ham, sliced
• Butter for spreading

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined. Do not overmix.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick rectangle.
6. Cut out biscuits using a floured biscuit cutter or a glass. Place the biscuits on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 12-15 minutes, or until golden brown.
8. While the biscuits are baking, heat the country ham in a skillet over medium heat until warmed through.
9. Once the biscuits are done, split them open and add a slice of warm country ham. Spread a little butter on top if desired.
10. Serve immediately and enjoy the warm, savory flavors.