Bojangles Dirty Rice (Copycat Recipe)

This classic Bojangles Dirty Rice copycat recipe captures the rich, savory flavors of the original dish. With a blend of seasoned ground meat, aromatic vegetables, and fluffy rice, it's a hearty side that complements any meal. The traditional Cajun spices add depth and warmth, making it a comforting favorite for family gatherings or weeknight dinners.

Ingredients:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tablespoon vegetable oil
• 1 pound ground pork or sausage
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 2 green onions, sliced (for garnish)

Instructions:

1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the ground pork or sausage and cook until browned, breaking it apart with a spoon.
3. Add the chopped onion, bell pepper, celery, and garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
4. Stir in the Cajun seasoning, thyme, black pepper, salt, and cayenne pepper (if using). Cook for another minute to allow the spices to bloom.
5. Add the rinsed rice to the skillet and stir to combine with the meat and vegetables.
6. Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
7. Remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork and garnish with sliced green onions before serving.