Bojangles' Seasoned Fries (Copycat Recipe)

Enjoy the crispy, flavorful experience of Bojangles' Seasoned Fries right at home! This recipe captures the perfect blend of spices that give the fries their signature taste. With a golden exterior and a fluffy interior, these seasoned fries are the ideal side dish for any meal or a delicious snack on their own. They are made using traditional frying methods and common ingredients, ensuring a classic approach to this beloved dish.

Ingredients:

• 4 large russet potatoes
• 2 quarts vegetable oil (for frying)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Instructions:

1. Peel the potatoes and cut them into fries, about 1/4 inch thick.
2. Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with a clean towel.
3. In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4. Fry the potatoes in batches, being careful not to overcrowd the pot, for about 4-5 minutes or until they are golden brown and crispy.
5. Remove the fries from the oil and drain them on paper towels.
6. In a large bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano.
7. While the fries are still hot, toss them in the seasoning mixture until evenly coated.
8. Serve immediately and enjoy your homemade seasoned fries!