Bojangles Sweet Tea (Copycat Recipe)

This classic Bojangles Sweet Tea copycat recipe captures the refreshing, sweet, and slightly tangy flavor of the beloved Southern beverage. Made with simple ingredients, it’s perfect for quenching your thirst on a hot day or serving at gatherings. The balance of sweetness and tea creates a delightful drink that embodies traditional Southern hospitality.

Ingredients:

• 8 cups water
• 4 family-sized black tea bags
• 1 cup granulated sugar
• 1 teaspoon baking soda (optional)
• Ice cubes
• Lemon slices (for garnish, optional)

Instructions:

1. In a large pot, bring 4 cups of water to a boil.
2. Once boiling, remove from heat and add the tea bags. Steep for about 10-15 minutes, depending on your desired strength.
3. In a separate pitcher, combine the sugar and baking soda (if using).
4. Pour the hot tea over the sugar mixture and stir until the sugar is completely dissolved.
5. Add the remaining 4 cups of cold water to the pitcher and stir well.
6. Allow the tea to cool to room temperature, then refrigerate until chilled.
7. Serve over ice and garnish with lemon slices if desired.