Bourbon Pork (Copycat Recipe)

This Bourbon Pork recipe offers a delightful twist on the classic Bourbon Chicken, featuring tender pork simmered in a rich, sweet, and tangy bourbon sauce. The combination of soy sauce, brown sugar, and bourbon creates a beautifully balanced flavor profile that is both comforting and indulgent. Perfectly served over rice, this dish is a crowd-pleaser that meets various dietary preferences.

Ingredients:

• 1 lb pork tenderloin, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup bourbon
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 1 green onion, chopped (for garnish)

Instructions:

1. In a bowl, mix together the soy sauce, bourbon, brown sugar, apple cider vinegar, garlic, and ginger. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork pieces and sauté until browned on all sides, about 5-7 minutes.
3. Pour the bourbon sauce over the pork, reduce the heat to medium, and let it simmer for about 15 minutes, stirring occasionally.
4. In a small bowl, mix the cornstarch with water to create a slurry. Add this to the skillet and stir well to thicken the sauce. Cook for an additional 2-3 minutes.
5. Remove from heat and garnish with chopped green onions before serving.
6. Serve the Bourbon Pork over cooked rice.