Bourbon Pork (Copycat Recipe)

This slow-cooked Bourbon Pork recipe offers a delightful blend of sweet and savory flavors, featuring tender pork that simmers in a rich bourbon sauce. The combination of soy sauce, brown sugar, and a hint of garlic creates a mouthwatering glaze that perfectly complements the pork's natural richness. Ideal for a cozy dinner, it’s both comforting and indulgent, meeting the needs of a hearty meal while being easy to prepare.

Ingredients:

• 2 lbs pork shoulder, cut into chunks
• 1/2 cup bourbon
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)
• Chopped green onions, for garnish

Instructions:

1. In a slow cooker, combine the bourbon, soy sauce, brown sugar, honey, garlic, ginger, black pepper, and onion powder. Mix well.
2. Add the pork chunks to the sauce, ensuring they are well coated.
3. Cover and cook on low for 6-8 hours, or until the pork is fork-tender.
4. If you prefer a thicker sauce, mix the cornstarch with water in a small bowl, then stir it into the sauce during the last 30 minutes of cooking.
5. Once done, shred the pork in the slow cooker to soak up the sauce.
6. Serve hot, garnished with chopped green onions.