Braised Beef Brisket with Parmesan and Pickled Onions

This dish features tender braised beef brisket, infused with aromatic herbs and spices, complemented by a rich layer of melted Parmesan cheese and a refreshing crunch from pickled onions. The combination of savory beef, creamy cheese, and tangy onions creates a delightful balance of flavors and textures, making it an appealing option for a hearty dinner. This recipe respects traditional cooking methods while adding a creative twist with the cheese and pickled elements.

Ingredients:

• 2 lbs beef brisket
• 1 cup beef broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• 1/2 cup pickled onions

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Season the brisket with salt, pepper, thyme, and smoked paprika.
3. Sear the brisket on both sides until browned, about 4-5 minutes per side. Remove the brisket and set aside.
4. In the same pot, add the chopped onion and garlic, sautéing until softened, about 3 minutes.
5. Return the brisket to the pot, add the beef broth, and cover with a lid.
6. Transfer the pot to the preheated oven and braise for 3-4 hours, or until the brisket is fork-tender.
7. Once cooked, remove the brisket from the pot and let rest for 10 minutes before slicing.
8. Serve slices of brisket topped with grated Parmesan cheese and a generous portion of pickled onions.