Breakfast Hotdog and Egg Sandwich with Chips

This delightful breakfast sandwich combines the classic flavors of a hotdog with the richness of eggs, all nestled between toasted bread. Paired with crispy chips for added crunch, this dish offers a satisfying and hearty start to your day, blending traditional breakfast elements with a creative twist.

Ingredients:

• 1 quarter of bread (your choice: white, whole grain, or sourdough)
• 1 hotdog (beef, pork, or vegetarian)
• 2 eggs
• Salt and pepper to taste
• 1 tablespoon butter or oil for cooking
• 1 cup potato chips (plain or flavored as desired)
• Optional: sliced cheese, mustard, or ketchup

Instructions:

1. 1. In a skillet, heat the butter or oil over medium heat. Cook the hotdog until browned on all sides, about 5-7 minutes. Remove and set aside.
2. 2. In the same skillet, crack the eggs and cook them sunny-side up or scrambled, seasoning with salt and pepper to taste.
3. 3. While the eggs are cooking, lightly toast the quarter of bread until golden.
4. 4. Assemble the sandwich by placing the cooked hotdog on the toasted bread, followed by the eggs. Add cheese or condiments if desired.
5. 5. Serve the sandwich with a side of crispy potato chips.