Broccoli Carrot Raisin Salad with Honey Mustard Dressing

This vibrant Broccoli Carrot Raisin Salad combines the crunch of fresh broccoli and carrots with the sweetness of raisins, all brought together by a zesty honey mustard dressing. The balance of flavors and textures makes it a refreshing side dish, perfect for any meal. It's vegetarian, gluten-free, and packed with nutrients, making it a healthy choice.

Ingredients:

• 2 cups fresh broccoli florets
• 2 cups shredded carrots
• 1/2 cup raisins
• 1/4 cup sunflower seeds
• 1/4 cup red onion, finely chopped
• 1/4 cup Greek yogurt
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, shredded carrots, raisins, sunflower seeds, and red onion.
2. In a small bowl, whisk together the Greek yogurt, honey, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
3. Pour the dressing over the salad mixture and toss until everything is well coated.
4. Let the salad sit for about 15 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.