Broccoli, Cheese, and Tomato Bake

This Broccoli, Cheese, and Tomato Bake combines tender broccoli florets with rich, melted cheese and juicy tomatoes, creating a delightful harmony of flavors and textures. The crispy topping adds a satisfying crunch, making it a perfect side dish or light main course. This recipe is vegetarian-friendly and easy to prepare, catering to those looking for a delicious and nutritious option.

Ingredients:

• 2 cups fresh broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the broccoli florets and cherry tomatoes. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
3. Transfer the broccoli and tomato mixture to a greased baking dish.
4. Sprinkle the shredded cheddar cheese evenly over the vegetables.
5. In a small bowl, mix the breadcrumbs with grated Parmesan cheese and fresh basil (if using). Sprinkle this mixture over the cheese layer.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy and the broccoli is tender.
7. Remove from the oven and let it cool for a few minutes before serving.