Broccoli Pork Stir-Fry

This Broccoli Pork Stir-Fry combines tender strips of pork with vibrant broccoli florets, all tossed in a savory soy-ginger sauce. The dish balances traditional Asian flavors with a modern twist, featuring a hint of sesame oil for richness and a sprinkle of toasted sesame seeds for added texture. It's a quick, nutritious meal perfect for busy weeknights, packed with protein and fiber.

Ingredients:

• 1 pound pork tenderloin, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 tablespoon honey
• 1 teaspoon cornstarch
• 1 tablespoon water
• Toasted sesame seeds, for garnish
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the soy sauce, sesame oil, honey, cornstarch, and water to create a marinade. Add the sliced pork and let it marinate for at least 15 minutes.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the marinated pork to the skillet, cooking until browned and cooked through, about 5-7 minutes. Remove the pork and set aside.
4. In the same skillet, add the broccoli florets, red bell pepper, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
5. Return the pork to the skillet, mixing everything together. Season with salt and pepper to taste.
6. Cook for another 1-2 minutes to heat through, then serve hot, garnished with toasted sesame seeds.