Brown Sugar Celery Omelette

This unique Brown Sugar Celery Omelette brings together the traditional flavors of a classic omelette with a creative twist of sweetness from brown sugar. The subtle crunch of celery adds a refreshing texture, while the brown sugar enhances the overall flavor profile, making it a delightful choice for breakfast or brunch. It's a savory dish that respects traditional culinary principles while also introducing an unexpected yet harmonious flavor combination.

Ingredients:

• 4 large eggs
• 1/4 cup celery, finely chopped
• 1 tablespoon brown sugar
• 1 tablespoon butter
• Salt to taste
• Pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. In a bowl, whisk the eggs until well beaten. Add the brown sugar, salt, and pepper, mixing until the sugar is dissolved.
2. Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
3. Add the chopped celery to the skillet and sauté for about 2 minutes, or until slightly softened.
4. Pour the egg mixture over the sautéed celery, tilting the pan to ensure even coverage.
5. Cook for about 3-4 minutes, or until the edges begin to set. Gently lift the edges with a spatula to allow uncooked egg to flow underneath.
6. Once the top is nearly set, fold the omelette in half and cook for an additional minute.
7. Slide the omelette onto a plate and garnish with fresh chives before serving.