Brown Sugar Rubbed Sockeye Salmon with Maple Mustard Glaze

This deliciously balanced dish features a succulent sockeye salmon fillet coated in a sweet brown sugar rub, complemented by a tangy maple mustard glaze. The combination of flavors delivers a delightful contrast of sweet and savory, while the cooking method ensures a perfectly flaky texture. It's an appealing option for pescatarians and anyone looking for a heart-healthy meal.

Ingredients:

• 1 lb sockeye salmon fillet
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons Dijon mustard
• 2 tablespoons pure maple syrup
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, black pepper, and salt.
3. Rub the brown sugar mixture generously over the salmon fillet, ensuring it is well-coated.
4. In another bowl, whisk together the Dijon mustard, maple syrup, olive oil, and lemon juice until smooth.
5. Place the salmon fillet on a lined baking sheet and drizzle half of the maple mustard glaze over the top.
6. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
7. In the last 2 minutes of baking, brush the remaining glaze over the salmon for extra flavor.
8. Remove from the oven and let rest for a couple of minutes.
9. Garnish with fresh parsley before serving.