Bruschetta al Pomodoro

Bruschetta al Pomodoro is a classic Italian snack that features toasted bread topped with a vibrant mixture of fresh tomatoes, basil, garlic, and olive oil. This dish is celebrated for its simplicity and fresh flavors, making it a perfect appetizer or light snack. The crunchy texture of the toasted bread contrasts beautifully with the juicy, flavorful tomato topping, creating a delightful experience for the palate.

Ingredients:

• 1 baguette or ciabatta loaf
• 4 ripe tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup extra virgin olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Slice the baguette or ciabatta into 1/2-inch thick slices.
3. Arrange the slices on a baking sheet and brush one side with olive oil.
4. Toast the bread in the oven for about 5-7 minutes, or until golden brown and crispy.
5. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Mix gently to combine.
6. Remove the toasted bread from the oven and let it cool slightly.
7. Top each slice of toasted bread with a generous spoonful of the tomato mixture.
8. Serve immediately while the bread is still warm.