Buffalo Chicken Dip

This Buffalo Chicken Dip combines the classic flavors of spicy buffalo chicken with creamy cheese and a hint of tangy ranch. It's a perfect blend of textures and tastes, making it an ideal appetizer for gatherings. This recipe is easy to prepare and can be served with chips, veggies, or bread, making it versatile and appealing to all. Plus, it’s a crowd-pleaser that meets various dietary preferences.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup blue cheese crumbles
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Fold in the shredded cheddar cheese and blue cheese crumbles.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
6. Remove from the oven and sprinkle with chopped green onions before serving.
7. Serve warm with tortilla chips, celery sticks, or sliced baguette.