Buffalo Chicken Dip with a Twist

This Buffalo Chicken Dip combines the classic flavors of spicy buffalo sauce, creamy cheese, and tender chicken with a unique twist of blue cheese crumbles and fresh herbs for an elevated taste. It's perfect for gatherings and is easy to prepare, making it a go-to appetizer. This recipe respects traditional culinary principles while adding a creative flair.

Ingredients:

• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Tortilla chips or celery sticks for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken and buffalo sauce, mixing well to coat the chicken evenly.
3. Add the softened cream cheese, sour cream, cheddar cheese, blue cheese, chives, parsley, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
6. Remove from the oven and let it cool slightly before serving.
7. Serve with tortilla chips or celery sticks for dipping.