Buffalo Chicken Ramen Bowl

This Buffalo Chicken Ramen Bowl combines the rich flavors of spicy buffalo sauce with the comforting texture of ramen noodles. Infused with chicken broth, it features a medley of black beans, garbanzo beans, and peas, topped with crispy tortilla chips and melted cheese for an irresistible crunch. This dish is a hearty and satisfying meal that balances traditional ramen with bold, creative flavors.

Ingredients:

• 2 cups chicken broth
• 1 cup ramen noodles
• 1/2 cup buffalo sauce
• 1 cup diced tomatoes
• 1/2 cup black beans, drained and rinsed
• 1/2 cup garbanzo beans, drained and rinsed
• 1/2 cup peas (fresh or frozen)
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 cup tortilla chips, crushed
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions:

1. In a medium pot, bring the chicken broth to a boil.
2. Add the ramen noodles and cook according to package instructions until tender, about 3-4 minutes.
3. Stir in the buffalo sauce, diced tomatoes, black beans, garbanzo beans, and peas. Simmer for an additional 5 minutes, allowing the flavors to meld.
4. Season with salt and pepper to taste.
5. Ladle the ramen mixture into bowls and top with shredded cheese and crushed tortilla chips.
6. Garnish with chopped green onions if desired, and serve immediately.