Buffalo Wild Wings Boneless Wings (Copycat Recipe)

These Buffalo Wild Wings Boneless Wings are a delightful blend of crispy, tender chicken coated in a rich and spicy buffalo sauce. Perfect for game day or any gathering, this recipe captures the classic flavors of the beloved restaurant dish, ensuring a satisfying crunch with every bite. The dish is straightforward to prepare, making it ideal for both novice and experienced cooks.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 1/2 cup buffalo sauce
• 2 tablespoons unsalted butter

Instructions:

1. Cut the chicken breasts into bite-sized pieces.
2. In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. In another bowl, pour the buttermilk.
4. Dip each piece of chicken into the buttermilk, then dredge in the flour mixture, ensuring they are well-coated.
5. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
6. Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
7. In a small saucepan, combine the buffalo sauce and butter over low heat until melted and well mixed.
8. Toss the fried chicken in the buffalo sauce until evenly coated.
9. Serve immediately with celery sticks and blue cheese dressing if desired.