Buffalo Wild Wings Chili Queso (Copycat Recipe)

This creamy and spicy Chili Queso is a delightful blend of melted cheese, zesty chili, and savory spices, reminiscent of the beloved dish from Buffalo Wild Wings. It's perfect for dipping tortilla chips or drizzling over your favorite Tex-Mex dishes. This recipe stays true to traditional flavors and methods, ensuring a rich and satisfying experience.

Ingredients:

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 pound ground beef
• 1 can (15 ounces) chili beans, drained
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper, and sauté until softened, about 5 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
3. Stir in the chili beans, diced tomatoes with green chilies, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Cook for about 5 minutes, allowing the flavors to meld.
4. Reduce the heat to low and gradually stir in the cheddar and Monterey Jack cheeses until melted and creamy.
5. Serve warm with tortilla chips for dipping.