Buffalo Wild Wings Fried Pickles (Copycat Recipe)

These crispy fried pickles are a delightful appetizer that perfectly balance tangy and savory flavors. Coated in a seasoned batter and fried to golden perfection, they offer a satisfying crunch with every bite. Ideal for game day or a casual gathering, this recipe captures the essence of Buffalo Wild Wings' beloved dish.

Ingredients:

• 1 jar dill pickle slices
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup cornmeal
• Vegetable oil for frying

Instructions:

1. Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
2. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt.
3. In another bowl, pour the buttermilk.
4. In a third bowl, place the cornmeal.
5. Dip each pickle slice first into the flour mixture, then into the buttermilk, and finally coat it with cornmeal, pressing gently to adhere.
6. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
7. Fry the coated pickles in batches for about 2-3 minutes or until golden brown and crispy.
8. Remove the fried pickles and drain on paper towels. Serve hot with your favorite dipping sauce.