Buffalo Wild Wings Garlic Parmesan Wings (Copycat Recipe)

These Garlic Parmesan Wings are a delightful twist on a classic favorite, capturing the rich, savory flavors of garlic and cheese. Perfectly baked to a crispy finish, they offer a satisfying crunch with every bite, making them an ideal appetizer for any gathering. This recipe stays true to traditional cooking methods, ensuring a deliciously authentic experience.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup unsalted butter
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rinse the chicken wings under cold water and pat them dry with paper towels.
3. In a large bowl, toss the chicken wings with salt, black pepper, and garlic powder until evenly coated.
4. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
5. Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
6. While the wings are baking, melt the unsalted butter in a saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
7. Remove the saucepan from heat and stir in the grated Parmesan cheese and crushed red pepper flakes (if using) until well combined.
8. Once the wings are done baking, remove them from the oven and toss them in the garlic Parmesan sauce until fully coated.
9. Garnish with chopped fresh parsley before serving.