Buffalo Wild Wings Spicy Garlic Wings (Copycat Recipe)

These Spicy Garlic Wings are a classic take on the beloved Buffalo Wild Wings recipe, featuring crispy fried chicken wings tossed in a rich and flavorful garlic sauce with a hint of heat. Perfect for game day or any gathering, these wings are sure to please with their bold flavors and satisfying crunch. This recipe respects traditional culinary methods, ensuring a deliciously authentic experience.

Ingredients:

• 2 pounds chicken wings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 cup unsalted butter
• 1/2 cup hot sauce (such as Frank's RedHot)
• 4 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon white vinegar
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a large bowl, combine the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
3. Pat the chicken wings dry with paper towels and toss them in the flour mixture until well coated.
4. Place the coated wings on the prepared baking sheet and bake for 40-45 minutes, turning halfway through, until crispy and golden brown.
5. While the wings are baking, prepare the spicy garlic sauce. In a saucepan over medium heat, melt the butter.
6. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
7. Stir in the hot sauce, honey, white vinegar, black pepper, and salt. Bring to a simmer and cook for an additional 2-3 minutes.
8. Once the wings are done baking, remove them from the oven and place them in a large bowl.
9. Pour the spicy garlic sauce over the wings and toss until they are evenly coated.
10. Serve immediately with celery sticks and blue cheese dressing on the side.