Buffalo Wild Wings Traditional Wings (Copycat Recipe)

This classic recipe for Buffalo Wild Wings Traditional Wings captures the essence of crispy, flavorful chicken wings tossed in a rich, spicy buffalo sauce. Perfectly seasoned and fried to a golden crisp, these wings are a game-day favorite that brings the taste of your favorite sports bar right to your kitchen. Ideal for gatherings or a cozy night in, they are sure to satisfy your cravings for bold flavors.

Ingredients:

• 2 pounds chicken wings
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 cup unsalted butter
• 1/2 cup hot sauce (such as Frank's RedHot)
• 1 tablespoon white vinegar
• 1/4 teaspoon Worcestershire sauce

Instructions:

1. Preheat your fryer to 375°F (190°C).
2. In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, onion powder, and cayenne pepper. Toss to coat evenly.
3. Fry the wings in batches for about 10-12 minutes or until they are golden brown and crispy. Remove and drain on paper towels.
4. In a saucepan over medium heat, melt the butter. Once melted, add the hot sauce, white vinegar, and Worcestershire sauce. Stir until well combined.
5. Toss the fried wings in the buffalo sauce until fully coated.
6. Serve immediately with celery sticks and blue cheese dressing on the side.