Buratta and Tortellini Salad with Cherry Tomatoes and Basil

This delightful salad combines tender cheese-filled tortellini with creamy burrata, fresh cherry tomatoes, and fragrant basil. The dish balances traditional Italian flavors with a creative twist, making it perfect for a light lunch or dinner. It's vegetarian-friendly and bursting with fresh ingredients, ensuring a satisfying yet light meal.

Ingredients:

• 250g cheese-filled tortellini
• 200g burrata cheese
• 300g cherry tomatoes, halved
• 1 cup fresh basil leaves, torn
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Zest of 1 lemon

Instructions:

1. Cook the tortellini according to package instructions until al dente. Drain and let cool slightly.
2. In a large bowl, combine the cooked tortellini, cherry tomatoes, and torn basil leaves.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, lemon zest, salt, and pepper.
4. Pour the dressing over the tortellini mixture and toss gently to combine.
5. Transfer the salad to a serving platter and top with torn pieces of burrata cheese.
6. Serve immediately, garnished with additional basil if desired.