Burger King's Chicken Fries (Copycat Recipe)

Enjoy the crispy, flavorful delight of Chicken Fries, inspired by the iconic fast-food dish. These tender chicken strips are coated in a seasoned breading, delivering a satisfying crunch with every bite. Perfect as a snack or appetizer, they are easy to make at home and sure to please both kids and adults alike.

Ingredients:

• 1 pound chicken tenders
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• Vegetable oil for frying

Instructions:

1. In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
2. In another shallow dish, beat the eggs until well combined.
3. In a third shallow dish, place the breadcrumbs.
4. Dip each chicken tender first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
5. Heat vegetable oil in a deep skillet or frying pan over medium-high heat until hot.
6. Fry the chicken tenders in batches, cooking for about 3-4 minutes on each side or until golden brown and cooked through.
7. Remove the chicken fries from the oil and drain on paper towels.
8. Serve hot with your favorite dipping sauce.