Burger King's Fish Sandwich (Copycat Recipe)

This classic fish sandwich captures the essence of Burger King's beloved offering, featuring a crispy, golden-brown fish fillet nestled in a soft bun, complemented by fresh lettuce and tangy tartar sauce. Perfectly seasoned and easy to prepare, this recipe brings the flavors of a fast-food favorite right to your kitchen while respecting traditional cooking methods.

Ingredients:

• 2 pieces of white fish fillets (such as cod or pollock)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup buttermilk
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 2 hamburger buns
• Lettuce leaves
• Tartar sauce (store-bought or homemade)

Instructions:

1. Preheat your oil in a deep fryer or a heavy pan to 350°F (175°C).
2. In a shallow dish, combine flour, paprika, salt, black pepper, garlic powder, and onion powder.
3. Dip each fish fillet into the buttermilk, allowing excess to drip off, then dredge in the seasoned flour mixture, ensuring an even coating.
4. Next, dip the coated fillets back into the buttermilk and then coat them with breadcrumbs, pressing gently to adhere.
5. Carefully place the breaded fish fillets into the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through.
6. Remove the fish from the oil and drain on paper towels.
7. To assemble the sandwich, place a fried fish fillet on the bottom half of each bun, top with lettuce, and generously spread tartar sauce over the fish. Close with the top half of the bun.
8. Serve immediately and enjoy your homemade fish sandwich!