Burger King's Onion Rings (Copycat Recipe)

Enjoy the crispy, golden goodness of homemade onion rings that mimic the beloved flavor and texture of Burger King's version. These rings are perfectly seasoned and fried to a satisfying crunch, making them an ideal side dish or snack for any occasion. This recipe adheres to traditional cooking methods, ensuring a classic taste without any experimental elements.

Ingredients:

• 2 large onions, sliced into 1/4-inch rings
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 cup buttermilk
• 1 cup breadcrumbs
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine flour, baking powder, salt, black pepper, garlic powder, and paprika.
2. In another bowl, pour the buttermilk.
3. Dip each onion ring first into the buttermilk, allowing excess to drip off, then coat in the flour mixture, and finally dip back into the buttermilk before coating with breadcrumbs.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Fry the onion rings in batches for about 2-3 minutes or until golden brown, turning occasionally.
6. Remove the onion rings and drain on paper towels. Serve hot.