Burger King's Original Chicken Sandwich (Copycat Recipe)

This copycat recipe captures the essence of Burger King's Original Chicken Sandwich, featuring a crispy, breaded chicken breast topped with fresh lettuce and creamy mayonnaise, all nestled in a soft sesame seed bun. It's a satisfying meal that combines crunchy textures with savory flavors, perfect for a quick lunch or dinner. This recipe is straightforward and adheres to traditional cooking methods, ensuring a deliciously familiar taste.

Ingredients:

• 1 large boneless, skinless chicken breast
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Vegetable oil for frying
• 2 sesame seed hamburger buns
• 2 leaves of iceberg lettuce
• 2 tablespoons mayonnaise

Instructions:

1. 1. Begin by marinating the chicken breast in buttermilk for at least 1 hour, or overnight for best results.
2. 2. In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
3. 3. Remove the chicken from the buttermilk, allowing excess to drip off, then dredge it in the seasoned flour mixture, ensuring it is fully coated.
4. 4. Heat vegetable oil in a deep skillet over medium-high heat until hot (about 350°F or 175°C).
5. 5. Carefully place the breaded chicken in the hot oil and fry for about 5-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
6. 6. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
7. 7. Toast the sesame seed buns lightly in the same skillet or in a toaster.
8. 8. Assemble the sandwich by spreading mayonnaise on the bottom bun, placing the crispy chicken on top, followed by a leaf of lettuce, and finishing with the top bun.
9. 9. Serve immediately and enjoy your homemade version of the classic chicken sandwich!