Campfire Chili

This hearty Campfire Chili combines traditional flavors with a touch of creativity, featuring ground beef, beans, and a medley of spices. Perfect for outdoor gatherings, this dish is not only robust and satisfying but also easy to prepare over an open flame. It meets dietary requirements with a nourishing balance of protein and fiber, making it an ideal comfort food for any camping trip.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar

Instructions:

1. In a large cast-iron pot or Dutch oven, heat the olive oil over the campfire.
2. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the ground beef to the pot, breaking it up with a spoon, and cook until browned.
5. Stir in the chili powder, cumin, smoked paprika, salt, and black pepper, allowing the spices to toast for 1-2 minutes.
6. Add the diced tomatoes, kidney beans, black beans, beef broth, Worcestershire sauce, and apple cider vinegar.
7. Bring the chili to a simmer, then cover and let it cook for about 30-40 minutes, stirring occasionally.
8. Serve hot, garnished with your favorite toppings like shredded cheese or sour cream if desired.