Caprese Egg Toast

This delightful Caprese Egg Toast combines the classic flavors of mozzarella, fresh tomatoes, and eggs on toasted bread, creating a perfect balance of creamy, savory, and fresh tastes. The use of fresh basil adds a creative touch, while maintaining a traditional Italian essence. This dish is ideal for breakfast or brunch and is vegetarian-friendly, ensuring a wholesome start to your day.

Ingredients:

• 2 slices of rustic bread
• 1 ripe tomato, sliced
• 100g fresh mozzarella, sliced
• 2 large eggs
• Fresh basil leaves
• Salt and pepper to taste
• Olive oil for drizzling
• Balsamic glaze (optional)

Instructions:

1. Toast the rustic bread slices until golden brown.
2. In a skillet, heat a drizzle of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up or over-easy). Season with salt and pepper.
3. On each slice of toasted bread, layer the sliced tomatoes and mozzarella.
4. Once the eggs are cooked, place one egg on top of each toast.
5. Garnish with fresh basil leaves and a drizzle of olive oil. If desired, add a drizzle of balsamic glaze for added flavor.