Carrot and Mayo Hoagie with Herb Spread

This delightful hoagie features a creamy carrot and herb mayonnaise spread nestled in freshly baked hoagie bread. The crunchy carrots add a refreshing texture, while the herb-infused mayo elevates the flavor profile, making it a perfect balance of traditional and creative elements. This recipe is vegetarian and can be made vegan by substituting the mayo.

Ingredients:

• 4 hoagie rolls
• 1 cup grated carrots
• 1/2 cup mayonnaise (or vegan mayo)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lettuce leaves for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) if you wish to warm the hoagie rolls.
2. In a medium bowl, combine the grated carrots, mayonnaise, Dijon mustard, lemon juice, dill, and parsley. Mix well until all ingredients are thoroughly incorporated.
3. Season the mixture with salt and pepper to taste.
4. If desired, warm the hoagie rolls in the oven for about 5-7 minutes until slightly toasted.
5. Spread a generous amount of the carrot and mayo mixture onto each hoagie roll.
6. Top with fresh lettuce leaves for crunch and freshness.
7. Serve immediately and enjoy your flavorful, creative hoagie!