Carrot and Potato Mash

This delicious Carrot and Potato Mash combines the earthy sweetness of carrots with the creamy texture of potatoes, resulting in a comforting side dish. Enhanced with a hint of garlic and a splash of lemon, it offers a modern twist while respecting traditional flavors. This dish is naturally vegetarian and gluten-free, making it suitable for a variety of dietary preferences.

Ingredients:

• 4 medium potatoes, peeled and cubed
• 2 large carrots, peeled and chopped
• 2 tablespoons butter (or olive oil for a vegan option)
• 2 cloves garlic, minced
• 1/4 cup milk (or plant-based milk for a dairy-free version)
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• Chopped fresh parsley for garnish

Instructions:

1. In a large pot, bring salted water to a boil. Add the potatoes and carrots, and cook until both are tender, about 15-20 minutes.
2. Drain the vegetables and return them to the pot. Add the butter (or olive oil) and minced garlic, and mash until smooth.
3. Stir in the milk (or plant-based milk) until you reach the desired consistency.
4. Season with salt, pepper, and lemon juice. Mix well.
5. Serve warm, garnished with chopped fresh parsley.