Cashew Beef Stir-Fry

This Cashew Beef Stir-Fry combines the rich, savory flavors of tender ground beef with the delightful crunch of roasted cashews. Enhanced with vibrant vegetables and a light soy sauce glaze, this dish offers a perfect balance of textures and flavors, making it a quick and satisfying meal option.

Ingredients:

• 1 pound ground beef
• 1 cup roasted cashews
• 1 cup bell peppers (sliced)
• 1 cup broccoli florets
• 1 medium onion (sliced)
• 2 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger (grated)
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions:

1. In a large skillet or wok, heat sesame oil over medium-high heat.
2. Add the sliced onions and garlic, sautéing until fragrant.
3. Stir in the ground beef, cooking until browned and fully cooked.
4. Add the bell peppers, broccoli, and ginger, cooking until the vegetables are tender-crisp.
5. Pour in the soy sauce and oyster sauce, stirring well to combine all ingredients.
6. Add the roasted cashews, mixing gently until evenly distributed.
7. Season with salt and pepper to taste.
8. Serve hot over cooked rice or noodles.