Celery and Carrot Chicken Soup with a Twist

This hearty and comforting soup combines the classic flavors of celery and carrots with the richness of chicken broth, enhanced by a touch of fresh herbs and a hint of lemon. It's a delightful blend of traditional and creative elements that will warm your soul. Perfect for a nourishing lunch or dinner, this soup is low in calories and high in flavor, making it a healthy choice for any meal.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 stalks celery, chopped
• 2 large carrots, sliced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the chopped celery and sliced carrots, and cook for 5-7 minutes until they begin to soften.
4. Pour in the chicken broth and add the dried thyme, dried parsley, bay leaf, salt, and pepper. Bring to a boil.
5. Reduce the heat to low and let the soup simmer for 20-25 minutes until the vegetables are tender.
6. Remove the bay leaf and stir in the fresh lemon juice for a bright finish.
7. Serve hot, garnished with fresh parsley.