Cheddar and Kielbasa Bean Soup

This hearty Cheddar and Kielbasa Bean Soup combines savory kielbasa with creamy white beans, earthy portobello mushrooms, and vibrant spinach. Enhanced with rich cheddar cheese and aromatic onions, the dish offers a comforting balance of flavors and textures, perfect for a cozy dinner. It's a nutritious option that provides protein and fiber, making it satisfying and wholesome.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 8 ounces kielbasa, sliced
• 8 ounces portobello mushrooms, sliced
• 4 cups chicken broth
• 2 cans (15 ounces each) great northern beans, drained and rinsed
• 2 cups fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and sliced kielbasa, cooking for another 3-4 minutes until the kielbasa is browned.
3. Add the sliced portobello mushrooms and cook for an additional 5 minutes, stirring occasionally.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce heat to a simmer.
5. Add the great northern beans, thyme, salt, and pepper. Simmer for 15-20 minutes to allow the flavors to meld.
6. Stir in the chopped spinach and cook for another 2-3 minutes until wilted.
7. Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
8. Serve hot, garnished with additional cheese if desired.