Cheddar Beef Noodle Casserole

This Cheddar Beef Noodle Casserole combines the heartiness of ground beef and pasta with the freshness of cabbage, all enveloped in a rich tomato sauce. The addition of canned chili peppers adds a gentle heat, while the melted cheddar cheese brings a creamy richness that ties the dish together. It's a comforting meal that balances traditional flavors with a creative twist, perfect for family dinners.

Ingredients:

• 1/2 pound ground beef
• 8 ounces egg noodles
• 1 medium onion, diced
• 1 can (4 ounces) diced green chili peppers
• 1 cup shredded cheddar cheese
• 2 cups shredded cabbage
• 1 can (15 ounces) tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
4. Stir in the garlic powder, onion powder, canned chili peppers, and season with salt and pepper. Cook for an additional 2 minutes.
5. In a separate pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
6. In a large mixing bowl, combine the cooked noodles, beef mixture, shredded cabbage, and tomato sauce. Mix until well combined.
7. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
9. Remove from the oven and let cool slightly before serving.