Cheddar Jalapeño Sausage Pasta

This Cheddar Jalapeño Sausage Pasta combines the rich, creamy flavors of cheddar cheese with the spicy kick of jalapeños, perfectly complemented by savory sausage. It's a delightful fusion of traditional pasta dishes with a modern twist that brings a comforting yet exciting taste to your dinner table. This dish is balanced in flavors and textures, making it a crowd-pleaser for any occasion.

Ingredients:

• 8 oz penne pasta
• 1 lb cheddar jalapeño sausage, sliced
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1-2 fresh jalapeños, diced (adjust to taste)
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and diced jalapeños to the skillet, cooking for an additional 1-2 minutes until fragrant.
4. Stir in the sliced cheddar jalapeño sausage and cook until browned, about 5-7 minutes.
5. Pour in the heavy cream and bring to a gentle simmer. Stir in the smoked paprika, salt, and black pepper.
6. Gradually add the shredded cheddar cheese, stirring until melted and the sauce is smooth.
7. Add the cooked penne pasta to the skillet, tossing to coat the pasta in the sauce. Cook for an additional 2-3 minutes to heat through.
8. Serve hot, garnished with fresh parsley.