Cheddar Tomato Pesto Pasta with Canned Salmon

This delightful dish combines the richness of cheddar cheese with the vibrant flavors of tomato pesto and the heartiness of canned salmon, all tossed with al dente pasta. It's a quick and satisfying meal that balances traditional Italian flavors with a creative twist, making it perfect for a weeknight dinner. Plus, it's packed with protein and fiber, ensuring a nutritious option for the whole family.

Ingredients:

• 8 oz pasta (your choice, such as penne or fusilli)
• 1 can (14.75 oz) salmon, drained and flaked
• 1/2 cup tomato pesto
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine the drained salmon, tomato pesto, olive oil, garlic powder, salt, and black pepper. Mix well to combine.
3. Add the cooked pasta to the salmon mixture and toss gently until the pasta is well coated with the pesto.
4. Stir in half of the shredded cheddar cheese until melted and combined.
5. Serve the pasta in bowls, topped with the remaining cheddar cheese and fresh basil leaves if desired.