Cheesecake Factory's Nachos (Copycat Recipe)

These classic nachos are a delightful combination of crispy tortilla chips, melted cheese, and a medley of toppings that create a satisfying crunch and rich flavor. Perfect for sharing, they embody the spirit of traditional Tex-Mex cuisine while being easy to prepare at home. This recipe respects conventional cooking methods and flavor combinations, ensuring a delicious experience without any experimental elements.

Ingredients:

• 1 bag of tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (15 oz) refried beans
• 1 jalapeño, sliced
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/4 cup chopped green onions
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a large baking sheet.
3. In a small saucepan, heat the refried beans over medium heat. Stir in the ground cumin, chili powder, salt, and pepper until well combined.
4. Spoon the refried beans over the tortilla chips, spreading it evenly.
5. Sprinkle the shredded cheddar and Monterey Jack cheeses generously over the chips and beans.
6. Top with sliced jalapeños, diced tomatoes, and black olives.
7. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with chopped green onions.
9. Serve immediately with sour cream and guacamole on the side.