Cheesy Andouille Chicken Stew

This hearty and flavorful stew combines the warmth of chicken broth with the smokiness of andouille sausage, tender potatoes, and crisp cabbage. The addition of sharp cheddar cheese adds a creamy, rich finish, while the carrots provide a touch of sweetness. Perfect for a comforting dinner, this dish balances traditional Southern flavors with a creative twist that makes it stand out.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound andouille sausage, sliced
• 4 cups chicken broth
• 2 large potatoes, diced
• 2 cups carrots, sliced
• 2 cups cabbage, chopped
• 1 teaspoon thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup sharp cheddar cheese, grated

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant and translucent.
2. Add the sliced andouille sausage and cook until browned, about 5 minutes.
3. Pour in the chicken broth and bring to a simmer. Add the diced potatoes, sliced carrots, and chopped cabbage.
4. Season with thyme, paprika, salt, and pepper. Simmer for about 20-25 minutes, or until the vegetables are tender.
5. Stir in the grated sharp cheddar cheese until melted and well incorporated.
6. Serve hot, garnished with additional cheese if desired.