Cheesy Baked Bean and Egg Breakfast Casserole

This Cheesy Baked Bean and Egg Breakfast Casserole blends traditional breakfast elements with a creative twist. Creamy eggs are baked to perfection with hearty baked beans, melty cheese, and a touch of spices for added warmth. It's a wholesome dish that’s perfect for brunch or a satisfying breakfast, meeting vegetarian dietary needs while being rich in protein and fiber.

Ingredients:

• 6 large eggs
• 1 cup baked beans (canned or homemade)
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup milk
• 1 tablespoon olive oil
• Chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, milk, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until well combined.
3. In a greased baking dish, spread the baked beans evenly across the bottom.
4. Pour the egg mixture over the baked beans, ensuring it covers them completely.
5. Sprinkle the shredded cheddar cheese evenly on top.
6. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden.
7. Let it cool slightly before slicing. Garnish with chopped fresh parsley before serving.